Miso Robotics together with Cali Group has built Flippy. A robot based on artificial intelligence that will be used together with the kitchen staff to grill the burgers in CaliBurger restaurants.
Flippy, a robotic kitchen assistant, draws attention for her burger launches and the collation of these in buns.
Flippy will be launched in early 2018 and will expand to more than 50 CaliBurger restaurants around the world by the end of 2019.
Flippy is a robotic kitchen assistant made by Miso Robotics and Cali Group.
Miso Robotics is a pioneer in the use of computer vision and deep learning software. It specializes in bringing adaptable and low-cost robotics to restaurants.
Miso Robotics brings robotics and AI to the kitchen in a meaningful way.
David Cito, CEO of Miso Robotics:
“Like self-directed vehicles, our system continues to learn from their experiences to improve over time.”
“Although we are starting with the relatively” simple “task of cooking burgers, our patented AI software allows our kitchen assistants to be adaptable and therefore can be trained to help with almost any boring, dirty or dangerous task in a commercial kitchen. Whether it’s frying the chicken, cutting the vegetables or the final finish. ”
John Miller, President of Cali Group:
“The application of artificial intelligence to the robotic systems that work together with our employees in CaliBurger restaurants will allow us to make food faster, safer and with fewer errors.”
“Our investment in Miso Robotics is part of our broader vision of creating a unified operating system that will control all aspects of a restaurant from interactive in-store entertainment to automated ordering and firing processes,” smart “food delivery and Real-time detection of operational and pathogenic errors “.
The integration of Miso Robotics in the kitchens of CaliBurger will allow the chain to reassign part of its staff to the dining room to become more involved with customers.
Miso Robotics is revolutionizing restaurants and the food industry prepared with innovative robotic and artificial intelligence (AI) solutions.
Taking advantage of the recent advances in AI and the decrease in prices of industrial robotic arms, robotic kitchen assistants from Miso Robotics allow restaurants to cost-effectively automate a wide range of tasks.
Miso Robotics allows restaurants to increase labor productivity, reduce costs and generate profitability by improving quality, consistency and food safety.
Miso Robotics products are rigorously designed to operate in commercial kitchens. They are easily integrated and can work hand in hand with the kitchen staff.
The company has launched with two initial clients, CaliBurger and Culinary On-Demand, and has a respected team of roboticists, engineers and industrial designers from Caltech, MIT, Carnegie Mellon, Art Center and UNC Chapel Hill.
Cali Group comprises CaliBurger. A global chain of restaurants and affiliated technology companies.
Cali Group is a pioneer in the “restaurant operating system” (ROS) that includes software to manage interactive entertainment in the store, automated processes for ordering and cooking, intelligent delivery of food from the kitchen to customers in local neighborhoods and detection in time real operating errors and pathogens.
The founders are originally from California and bring the best of California culture, technology, imagery and food to the markets that yearn for the famous California burger.
CaliBurger offers a premium hamburger experience at an affordable price.
CaliBurger currently operates in 12 countries.
CaliBurger products have the highest quality beef, freshly baked buns, premium chicken, hand-selected vegetables, zero trans-fatty oil, homemade sauces and hand-mixed shakes.
Tailor-made food is always prepared in open kitchens, and restaurants incorporate advanced technologies to create a unique dining experience.
CaliBurger customers can enjoy a taste of California in an environment that looks, smells and feels like California.
Source: Miso Robotics
Source video: Miso Robotics